Have you ever considered replacing man-made, processed, empty calories in your diet with a natural sweetener? There is something natural available to fight your sweet tooth, don't waste your time in applying artificial method at all.
When we hear of sweeter what comes to mind is sugar, sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate. It’s found naturally in most plants, but especially in sugarcane and sugar beets and yes sugar contains vitamin C.
Vitamin C is an essential nutrient for humans, in which it functions as a vitamin. Ascorbate (an ion of ascorbic acid) is required for a range of essential metabolic reactions in all animals and plants. It is made internally by almost all organisms; notable mammalian exceptions are most or all of the order chiroptera (bats), and the entire suborder Anthropoidea (Haplorrhini) (tarsiers, monkeys and apes). It is also needed by guinea pigs and some species of birds and fish. Deficiency in this vitamin causes the disease scurvy in humans. It is also widely used as a food additive Simple sugars found in foods that do not use a natural sweetener thus have been observed to aggravate illness such as asthma, hypertension, arthritis, nervous disorders, diabetes, heart diseases, gallstones, and mood swings. They are certainly not a preferred form of carbohydrates in our meals.
In fact, they are foes of the healthy immune system - they suppress immune cells. So the best choice is to use natural honey for healthy imunity system and deal with High cholesterol problems.
Honey, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues. Honey, besides, supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation. It has distinct germicidal properties and in this respect greatly differs from milk which is an exceptionally good breeding-ground for bacteria. Honey is a most valuable food, which today is not sufficiently appreciated. Its frequent if not daily use is vitally important.
No wonder the holy book says, "...my son eat honey for it is good..." for details on the full use and benefit of honey, download: e-book from SECRET OF HOW HONEY CAN PREVENT & CURE MANY SICKNESSES/ AILMENTS & DISEASES!